Tomatoes are finished, no more to pick
The heat is giving way to more peppers, though
Salsa's for the summer = red. yellow and green, to name a few
Cilantro and chives are still producing
Picked the last cabbage yesterday, along with the few chocolate habeneros on the vine
Spicy col'slaw = working on a recipe
Scoville units for habeneros is over 150,000
Go to NM Chili Institute for chili research - chilipepperinstitute.org
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