the amounts vary depending on your taste
picked up some blackberries in AR - used 1 small handful
with 2 roasted peppers, poblano and anaheim
2 fresh jalepenos
garden onions and tomatoes
1 garlic clove and 1/3 cp vinegar
spices of your choice -
red pepper flakes, Ms. dash seasons, garlic blend roasted peppercorns, garlic pepper & sea salt
fresh cilantro-small bunch
blend in food processor in stages
1- peppers, onions, garlic& cilantro and remove
2-blend tomatoes and blackberries and remove
3-cast iron skillet, heat spices to pop - small amount of time
4- in large cast iron sauce pan/ w lid add the above three ingredients and vinegar
5-on high heat bring to boil
6-cover with lid and turn off heat
7-let sit for 10 mins
8-put in jars to store
serve with blue corn chips - sweet blackberry salsa has a tangy bite for true
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